Our Quality Promise
The red leaves get their color from granular tomato and red beetroot, the green ones from powdered spinach, while the classic ones preserve the golden color of pure wheat. Each variety is crafted individually following tradition, before being blended in perfect balance to celebrate Mediterranean colors and flavors.
Chef's Tip
Tricolor Olive Leaves pasta shines brightest when paired with sauces that enhance their natural colors. Perfect with a light sauce of fresh cherry tomatoes, basil, and salted ricotta, or with a delicate seasonal vegetable cream sauce. Their wavy shape also pairs perfectly with fresh catch of the day sauces or with a simple emulsion of extra virgin olive oil and aromatic herbs.
A pasta shape that celebrates Mediterranean tradition in a rainbow of flavors, where each leaf tells a story of passion and craftsmanship.
|
Energy |
1534 kJ |
|---|---|
|
Fat |
1,90 g |
|
Carbohydrate |
72,4 g |
|
Fiber |
2,5 g |
|
Protein |
12,5 g |
|
Salt |
0,01 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: Durum WHEAT semolina 100%, water.
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