Our Quality Promise
We craft these culinary jewels using only the finest 100% Italian ingredients. Every stage of production is carefully overseen, from ingredient selection through to the drying process, to ensure you receive a product of exceptional quality.
Chef's Tip
Here's the translation, capturing the culinary expertise while using natural English expressions:
To bring out the best in our Capunti, we recommend cooking them al dente and then gently tossing with your chosen sauce. Their unique shape will perfectly capture every flavor, delivering an extraordinary culinary experience.
A product that brings the excellence of artisanal Italian pasta-making to your table.
|
Energy |
1534 kJ |
|---|---|
|
Fat |
1,90 g |
|
Carbohydrate |
72,4 g |
|
Fiber |
2,5 g |
|
Protein |
12,5 g |
|
Salt |
0,01 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: 100% durum WHEAT semolina, water.
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