Wrinkled, rough in texture, robust… just like when it’s made at home!

These essential virtues of my pasta guarantee excellent cooking resistance and a winning match with any sauce.

From the artisanal bronze drawing technique and its Teflon cousin, to my family’s exclusive method of producing the typical long ‘sagne’ pasta, the mixture of water and semolina is processed respecting the nutrients in the pasta and the organoleptic qualities of the wheat.

Our pasta brings to your table an authentic riot of shapes and flavours from the past: from regional formats, such as orecchiette, to the classics of the Italian tradition, and a variant made with legume flour, our traditionally Mediterranean organic pasta will satisfy all palates, guaranteeing excellence and certified quality every time.