Our Quality Promise
From farm to table, we select only premium, 100% Italian-grown wheat. Our artisanal expertise transforms this finest quality grain into exceptional trofie pasta, carefully overseeing every step of production to achieve that distinctive spiral shape that makes them truly one of a kind.
Chef's Tip
Trofie pasta reaches its pinnacle when served with traditional Genovese pesto, its unique twisted shape perfectly cradling the sauce. Get creative with this versatile pasta - try it with delicate seafood sauces, seasonal vegetable preparations, or the classic combination with potatoes and green beans. Its distinctive texture elevates every pairing to new heights.
This pasta shape tells the story of Liguria, where artisanal wisdom meets perfect form to create something extraordinarily elegant.
|
Energy |
1534 kJ |
|---|---|
|
Fat |
1,90 g |
|
Carbohydrate |
72,4 g |
|
Fiber |
2,5 g |
|
Protein |
12,5 g |
|
Salt |
0,01 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: 100% durum wheat WHEAT semolina, water.
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