Our Quality Promise
Our Spaghetti is crafted from a carefully selected blend of 100% Italian durum wheat, chosen for its exceptional protein content and gluten quality that ensure perfect strand resilience. The dough-making process follows precise timing to achieve a strand with a compact yet elastic structure. The 1.8mm diameter, calibrated with extreme precision, represents the ideal size to ensure even cooking and that distinctive "al dente" texture that characterizes authentic Italian spaghetti. The bronze-die extrusion gives the surface a microscopic roughness that allows sauces to cling perfectly, while slow drying preserves the pasta's natural elasticity.
Chef's Tip
Spaghetti reaches its pinnacle in the most iconic Italian recipes. Try it with the classic tomato and basil sauce, in traditional Roman carbonara, or in the timeless garlic, olive oil, and chili pepper preparation. Perfect also for seafood dishes like spaghetti with clams or mixed seafood, where its texture pairs beautifully with the delicate flavors of the sea. The porous surface and perfect caliber allow the sauce to coat each individual strand, ensuring a culinary experience in perfect balance between pasta and sauce.
A pasta shape that tells the story of Italian pasta in its purest and most iconic form, where simplicity meets perfection for a result of extraordinary elegance.
|
Energy |
1440 kj |
|---|---|
|
Fat |
0,73 g |
|
Carbohydrate |
71,7 g |
|
Fiber |
1,9 g |
|
Protein |
13 g |
|
Salt |
<0,1 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: Durum WHEAT semolina 100%, water.
Reviews
There are no reviews yet.