Our Quality Promise
Our Rigatoni is crafted from meticulously selected 100% Italian durum wheat, prized for its exceptionally high protein content - the secret behind this generous pasta shape's outstanding structure. The dough-making process follows precise timing to allow the gluten to develop to perfection, ensuring the pasta holds its shape beautifully when cooked. The deep ridges on the outer surface, achieved through traditional bronze dies, are perfectly calibrated to strike the ideal balance between texture and sauce-holding capacity. The generous diameter and substantial wall thickness are engineered down to the finest detail, guaranteeing uniform cooking and the perfect al dente bite. Each rigatoni is cut at a precise right angle to create a uniform shape that maintains its majestic form even after cooking.
Chef's Tip
Rigatoni truly comes into its own in traditional Roman dishes. Try it with classic pajata, hearty all'amatriciana, or creamy carbonara sauce. Its robust structure makes it perfect for rich sauces like meat ragù or quattro formaggi. It really shines in baked dishes, where this pasta shape perfectly maintains its form and holds sauce both inside the tubes and between the external ridges. The generous hollow center and ridged surface capture sauce beautifully, delivering an intense and satisfying dining experience.
A pasta shape that tells the story of Rome's magnificent culinary heritage, where powerful form meets rich flavors to create something extraordinarily intense.
|
Valore energetico |
1440 kj |
|---|---|
|
Fat |
0,73 g |
|
Carbohydrate |
71,7 g |
|
Fiber |
1,9 g |
|
Protein |
13 g |
|
Salt |
<0,1 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: Durum WHEAT semolina 100%, water.
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