Our Quality Promise
Our Penne Rigate is crafted from carefully selected 100% Italian durum wheat, chosen for its optimal protein balance that ensures perfect texture when cooked. The special dough-making process and bronze die extrusion create the deep, uniform ridges that are this pasta's hallmark. The precise 45-degree angle cut creates the distinctive pointed tips that give this shape its name ("penne" meaning "quills" in Italian). The wall thickness and ridge depth are precisely calibrated to achieve the perfect balance between robustness and delicacy, allowing sauce to cling perfectly both inside and outside the tube.
Chef's Tip
Penne Rigate excels in a wide variety of dishes. Try it with classic arrabbiata sauce, creamy quattro formaggi, or rich meat ragù. It's perfect for cold pasta salads too, where the ridges hold the dressing even at room temperature. Its versatility makes it ideal for baked pasta dishes, where the shape perfectly captures béchamel and other sauces. The diagonal-cut tips and external ridges create the perfect match for any sauce, from the simplest to the most elaborate, guaranteeing excellent results every time.
A pasta shape that tells the story of Italian pasta in its purest essence, where practicality meets elegance for extraordinary versatility.
|
Energy |
1440 kj |
|---|---|
|
Fat |
0,73 g |
|
Carbohydrate |
71,7 g |
|
Fiber |
1,9 g |
|
Protein |
13 g |
|
Salt |
<0,1 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: 100% durum wheat WHEAT semolina, water.
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