Our Quality Promise
A symphony of natural flavors and colors comes together in this unique specialty. The red orecchiette get their deep color from a masterful blend of granular tomato and red beetroot, while the green ones are enriched with powdered spinach, and the classic white ones maintain the golden color of carefully selected wheat. Each variety is crafted separately following ancient tradition, before being expertly mixed in balanced proportions. The result is a pasta that not only celebrates Pugliese tradition but enhances it with a touch of contemporary creativity.
Chef's Tip
The Tricolor Orecchiette are perfectly suited to dishes that highlight their natural colors. Try them with a burrata cream and fresh cherry tomatoes sauce, where the white burrata creates a perfect contrast with the pasta's colors. They're also excellent with light seasonal vegetable sauces or with the classic broccoli rabe dressing. For a complete culinary experience, serve them with toppings that mirror the pasta's colors: red cherry tomatoes, fresh basil leaves, and shaved salted ricotta.
A pasta shape that celebrates Pugliese tradition in a celebration of natural colors, where every bite tells a story of passion and authenticity.
|
Energy |
1534 kJ |
|---|---|
|
Fat |
1,90 g |
|
Carbohydrate |
72,4 g |
|
Fiber |
2,5 g |
|
Protein |
12,5 g |
|
Salt |
0,01 g |
* Reference intake of an average adult (8400kJ/2000kcal)
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