Our Quality Promise
We carefully select the finest Italian wheat and skillfully blend it with precious burnt wheat, prepared according to the ancient tradition of toasting. Every step of the production process, from mixing the semolina to drying, is carried out with dedication to ensure a product that captures the authentic taste of Puglian tradition.
Chef's Tip
Burnt Wheat Orecchiette truly shine when paired with the bold flavors of Puglian cuisine. We recommend trying them in the classic preparation with broccoli rabe and anchovies, where the toasted notes of the burnt wheat perfectly complement the slight bitterness of the greens. Their distinctive "little ear" shape masterfully captures the sauce, delivering a dish rich in flavor and tradition.
An iconic shape from Puglia's heritage, enhanced by the intense flavor and distinctive color of burnt wheat.
|
Energy |
1452,62 kj |
|---|---|
|
Fat |
1,96 g |
|
Carbohydrate |
70,5 g |
|
Fiber |
5,8 g |
|
Protein |
12,5 g |
|
Salt |
0,007 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: durum wheat WHEAT semolina 46%, whole grain durum wheat WHEAT semolina 46%, toasted wheat flour 8%, water.
Reviews
There are no reviews yet.