Our Quality Promise
The distinctive green color of this specialty comes from carefully selected powdered spinach that is expertly blended into the dough. The strictly controlled production process achieves a natural and uniform color while preserving the spinach's nutritional properties. The precise mixture of semolina and spinach creates a perfect balance between taste and texture, giving the pasta a delicate yet distinctive flavor.
Chef's Tip
The Green Olive Leaves pasta reveals its full potential when paired with sauces that enhance its natural color and delicate spinach flavor. Perfect with a creamy zucchini and ricotta sauce, or with an arugula and almond pesto. Their wavy shape also pairs beautifully with white fish-based sauces or a delicate cheese cream sauce. For a dish with bold flavors, try them with a pistachio and stracciatella cream sauce.
A pasta shape that celebrates the green hues of Mediterranean nature, where each leaf tells a story of authentic flavors and tradition.
|
Energy |
1534 kJ |
|---|---|
|
Fat |
1,90 g |
|
Carbohydrate |
72,4 g |
|
Fiber |
2,5 g |
|
Protein |
12,5 g |
|
Salt |
0,01 g |
* Reference intake of an average adult (8400kJ/2000kcal)
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