Our Quality Promise
Our Fettuccine is crafted from carefully selected 100% Italian durum wheat, chosen for its high protein content and gluten strength. The special dough-making process and precision thickness calibration give the pasta that unmistakable delicacy and silky texture. Each ribbon is crafted with the time needed to achieve a perfectly smooth yet porous sheet, capable of holding sauce while maintaining exceptional cooking stability.
Chef's Tip
Fettuccine reaches its pinnacle in the classic Roman preparation with butter and Parmigiano Reggiano, or in the famous Alfredo version. Try it also with hearty sauces like meat ragù or porcini mushrooms. Its silky texture particularly shines with creamy sauces, like a delicate quattro formaggi or a velvety pumpkin sauce. The width of the ribbon and textured surface perfectly capture every type of sauce, ensuring a sublime dining experience.
A pasta shape that tells the story of Roman cuisine, where elegant form meets perfect pasta-making for extraordinarily refined results.
|
Energy |
1550 kj |
|---|---|
|
Fat |
1,3 g |
|
Carbohydrate |
59 g |
|
Fiber |
2,7 g |
|
Protein |
12,1 g |
|
Salt |
0,01 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: 100% durum wheat WHEAT semolina, water.
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