Our Quality Promise
Our Casareccia is born from the marriage of rustic tradition and technological innovation. We use a special blend of 100% Italian durum wheat, selected for its high protein content and gluten quality. The careful dough-making process and calibrated pressing give the pasta its characteristic surface striations and unique twisted shape. The result is a pasta that preserves the wheat's full sensory properties while ensuring exceptional cooking stability.
Chef's Tip
Casareccia truly shines with hearty sauces from the rustic tradition. Try it with a rich meat ragù, seasonal vegetable sauces, or a flavorful arrabbiata sauce. Its unique shape and textured surface perfectly capture more substantial sauces. It's also excellent with ricotta and vegetable sauces or with classic tomato and basil sauce, where its distinctive texture enhances the simplicity of the ingredients.
A pasta shape that tells the story of Italian country cooking, where simplicity meets tradition for extraordinarily rustic results.
|
Energy |
1550 kj |
|---|---|
|
Fat |
1,3 g |
|
Carbohydrate |
59 g |
|
Fiber |
2,7 g |
|
Protein |
12,1 g |
|
Salt |
0,01 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: 100% durum wheat WHEAT semolina, water.
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