Our Quality Promise
We craft these exquisite Capunti using a carefully balanced blend of 100% Italian durum wheat semolina and grano arso (burnt wheat), working with traditional artisanal methods. Every step of production is meticulously monitored to ensure a product of absolute excellence.
Chef's Tip
Our Burnt Wheat Capunti truly shine when paired with sauces that complement their distinctive toasted flavor. Try them with sautéed garlic and extra virgin olive oil, topped with flash-cooked broccoli rabe and grated cacioricotta cheese, for an authentic taste of Pugliese tradition.
A unique product that brings the genuine flavors of Puglia's farming heritage to your table.
|
Energy |
1452,62 kj |
|---|---|
|
Fat |
1,96 g |
|
Carbohydrate |
70,5 g |
|
Fiber |
5,8 g |
|
Protein |
12,5 g |
|
Salt |
0,007 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: durum WHEAT semolina 46%, whole grain durum WHEAT semolina 46%, toasted wheat flour 8%, water.
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