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Posts by Valentina Manta

Home » Articles Posted by Valentina Manta (Page 2)

28 Nov

Recipes

Olive Leaf Pasta with Fresh Fava Bean Cream, Pecorino, and Crispy Guanciale

7 January 2025
By Valentina Manta
0 comments

Ingredients 12 oz foglie d'ulivo pasta (olive leaf-shaped pasta)7 oz fresh fava beans5 oz Pecorino Romano cheese3½ oz guanciale (...

28 Nov

Recipes

Assassin’s Spaghetti – Spicy Bari-Style Burnt Spaghetti

7 January 2025
By Valentina Manta
0 comments

Ingredients 11 oz spaghetti5 oz tomato passata (pureed tomatoes)1 small tube tomato paste2 garlic cloves3 dried chili peppersExtr...

28 Nov

Recipes

Cavatelli with Gorgonzola Cream and Crispy Guanciale

7 January 2025
By Valentina Manta
0 comments

Ingredients 11 oz cavatelli pasta3½ oz gorgonzola cheese⅓ cup whole milk3½ oz guanciale (cured pork cheek)Coarse salt, as needed ...

28 Nov

Recipes

Casereccia alla Norma – Sicilian-Style Pasta with Eggplant, Tomatoes and Ricotta Salata

7 January 2025
By Valentina Manta
0 comments

Ingredients 11 oz casarecce pasta2 round purple eggplants3 oz salted ricotta½ cup coarse salt (for purging eggplants)5 tablespoon...

28 Nov

Recipes

Cavatelli with Creamy Bean Sauce

7 January 2025
By Valentina Manta
0 comments

Ingredients 1.1 lbs piattelli beans (flat white beans)7 oz cavatelli pasta3½ oz mirepoix (diced celery, carrot, and onion)1 garli...

28 Nov

Recipes

Sagnette all’Amatriciana – Traditional Roman-Style Pasta with Guanciale and Tomato Sauce

7 January 2025
By Valentina Manta
0 comments

Ingredients 320 g de Le Sagnette300 g di pomodori pelati (in stagione 4-5 pomodori rossi maturi)120 g di guanciale stagionato a f...

28 Nov

Recipes

Green Olive Leaf Pasta with Chickpea Hummus and Crispy Pancetta

7 January 2025
By Valentina Manta
0 comments

Ingredients 11 oz green olive leaf pasta (foglie d'ulivo verdi)10½ oz pancetta5 oz cooked chickpeas1 tablespoon tahiniExtra virgi...

28 Nov

Recipes

Linguine with Mussels

7 January 2025
By Valentina Manta
0 comments

Ingredients 11 oz linguine3.3 lbs mussels1 garlic cloveFresh parsley, as neededRed chili pepper flakes, to tasteExtra virgin oliv...

28 Nov

Recipes

Sagnette with Anchovies, Fresh Peas and Pecorino

7 January 2025
By Valentina Manta
0 comments

Ingredients 11 oz Sagnette pasta1.1 lbs fresh anchoviesExtra virgin olive oil, as needed10½ oz green peasPecorino cheese, to tast...

28 Nov

Recipes

Spaghetti Cacio e Pepe – Roman-Style Pecorino and Black Pepper Spaghetti

7 January 2025
By Valentina Manta
0 comments

Ingredients 11 oz spaghetti7 oz Pecorino Romano cheese2 tablespoons whole black peppercornsSalt, to taste Preparation ...

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