Pitti Taste 2025
Manta - Artisanal Pasta Masters at Pitti Taste: Where Salento's Heritage Meets Culinary Excellence
We are thrilled to announce ou...
28
Nov
Blog
28
Nov
Casereccia Pasta with Chickpea Cream and Crispy Guanciale
Ingredients
Casereccia pasta 11.3 ozCooked chickpeas 10.6 ozGuanciale (Italian cured pork cheek) 7 ozGarlic to tasteFresh parsley...
28
Nov
Mezze Maniche with Yellow Cherry Tomato Cream and Crispy Speck
Ingredients
Mezze Maniche pasta 11.3 ozYellow cherry tomatoes 17.6 ozSpeck (smoked prosciutto) 5.3 ozCrushed pistachios 1.8 oz1 c...
28
Nov
Fusilli alla Norma – Sicilian-Style Fusilli with Eggplant and Ricotta Salata
Serves 4
Ingredients
2 purple eggplants8 Roma tomatoesGarlic, to tasteExtra virgin olive oilFresh basilRicotta salata che...
28
Nov
Wild Chanterelle Mushroom Carbonara
Ingredients
10.6 oz Chanterelle mushrooms3 large eggs0.7 oz (about ⅓ cup) grated Parmigiano-Reggiano11.3 oz spaghettiFresh thyme3...
28
Nov
Spaghetti with Bottarga and Mussel Foam
Serves 4
Ingredients
11.3 oz spaghetti17.6 oz cleaned mussels1.4 oz tuna bottarga2 cloves of garlic5 tablespoons extra vi...
28
Nov
Spaghetti with Garlic, Olive Oil, Chili, and Sicilian Red Prawns
Serves 4
Ingredients
12 Sicilian red prawns12.7 oz spaghetti3.5 oz fresh parsley4 fresh red chilies4 carrots2 celery stal...
28
Nov
Linguine with Fresh Porcini Mushrooms
Serves 4
Ingredients
11.3 oz linguine17.6 oz fresh porcini mushrooms1 clove of garlicA handful of freshly chopped parsley...
28
Nov
Linguine Cacio e Pepe with Crispy Artichokes
Serves 4
Ingredients
11 oz fried linguine5 oz Pecorino Romano cheese4 artichokesVegetable oil for fryingSalt to tasteFres...
28
Nov
Orecchiette with Fresh Figs and Crispy Prosciutto
Ingredients
11 oz orecchiette pasta8 ripe figs8 slices aged prosciutto4 bay leaves8 sage leaves2 sprigs rosemary1 garlic clove1½ ...