Our Quality Promise
Sagnette were born from a stroke of genius on a Sirocco wind day, when the traditional sagne 'ncannulate were transformed into a unique new shape. Made with carefully selected Puglian wheat, this pasta preserves all the authenticity of local tradition. The production process, which stays true to the original accidental transformation, creates a shape with an irregular texture that captures sauce in a remarkable way, making every bite a unique experience of flavor and tradition.
Chef's Tip
Sagnette reach their full potential when paired with fresh tomato sauce, just as in their original story. Their distinctive irregular shape makes them perfect for holding hearty sauces. Try them with traditional Puglian combinations: fresh tomato sauce and basil, with broccoli rabe, or simply dressed with extra virgin olive oil and cherry tomatoes. Their unique texture will enhance any pairing.
A pasta shape that tells a story of Puglian creativity, where an imperfection transformed into an excellence of Italian pasta-making tradition.
|
Energy |
1449 kJ |
|---|---|
|
Fat |
1,6 g |
|
Carbohydrate |
73 g |
|
Fiber |
3,65 g |
|
Protein |
12,5 g |
|
Salt |
0,02 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: Durum WHEAT semolina 50% Senatore Cappelli variety, whole grain durum WHEAT semolina 50% Senatore Cappelli variety, water.
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