Our Quality Promise
Our pasta is born from the union of Italy's finest wheat and time-honored pasta-making tradition. A meticulous selection of raw ingredients and a production process that respects natural timing ensures a superior quality product, where every single mezza manica (rigatoni) captures the authentic flavor of Italian wheat.
Chef's Tip
Mezze Maniche is at its best when cooked perfectly al dente. While it's perfect for classic arrabbiata or amatriciana preparations, it also works beautifully in baked pasta dishes and timbales. Its ideal diameter allows sauce to penetrate inside, while the external ridges ensure perfect sauce adhesion for impeccable results every time.
A reinvented classic, where elegant form meets practicality for consistently perfect results.
|
Energy |
1440 kj |
|---|---|
|
Fat |
0,73 g |
|
Carbohydrate |
71,7 g |
|
Fiber |
1,9 g |
|
Protein |
13 g |
|
Salt |
<0,1 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: 100% durum wheat WHEAT semolina, water.
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