Our Quality Promise
Our Linguine is crafted from carefully selected 100% Italian durum wheat, chosen for its specific protein characteristics that ensure perfect elasticity. The special dough-making process and calibrated pressing give the pasta its distinctive elliptical profile. Each strand is crafted to precise width-to-thickness proportions, creating a cross-section that guarantees uniform cooking and a silky texture on the palate.
Chef's Tip
Linguine truly comes into its own with seafood sauces, from the classic pairing with clams to traditional Genovese pesto. Try it with light sauces made from catch of the day, with shrimp and zucchini, or in the famous frutti di mare style. Its thin, flat shape makes it perfect for simpler dishes too, like aglio, olio e peperoncino (garlic, oil, and chili), where the pasta's silky texture shines with minimal seasoning. The textured surface and elliptical cross-section capture sauce perfectly, ensuring a refined dining experience.
A pasta shape that tells the story of Italian coastal cuisine, where delicate form meets intense flavors for an extraordinarily elegant result.
|
Energy |
1440 kj |
|---|---|
|
Fat |
0,73 g |
|
Carbohydrate |
71,7 g |
|
Fiber |
1,9 g |
|
Protein |
13 g |
|
Salt |
<0,1 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: 100% durum wheat WHEAT semolina, water.
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