Our Quality Promise
Our Calamarata pasta is crafted from a masterful blend of premium durum wheat semolina, carefully sourced from the finest farms across Southern Italy. Following time-honored traditions, we allow our dough to develop slowly, achieving the perfect balance of proteins and gluten. The distinctive large rings and generous thickness are specifically designed to ensure even cooking, delivering that signature al dente texture that sets premium pasta apart.
Chef's Tip
Calamarata pasta truly shines when paired with seafood sauces, especially those featuring squid and other fruits of the sea. Try the classic preparation with squid, or explore a version with mussels and clams. It's equally delightful with light seafood sauces enhanced by fresh cherry tomatoes and basil. The generous rings and textured surface perfectly capture every drop of sauce, promising an unforgettable dining experience.
This pasta shape tells the story of Neapolitan seafaring cuisine, where form meets substance to create something extraordinarily authentic.
|
Energy |
1440 kj |
|---|---|
|
Fat |
0,73 g |
|
Carbohydrate |
71,7 g |
|
Fiber |
1,9 g |
|
Protein |
13 g |
|
Salt |
<0,1 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: 100% durum wheat WHEAT semolina, water.
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