Our Quality Promise
Our promise is deeply rooted in tradition: to use only the finest Italian wheat and transform it into pasta following age-old artisanal methods.
It's a daily commitment renewed in every single orecchietta, bringing to your table a product that embodies centuries of pasta-making heritage and expertise.
Chef's Tip
Rustic Orecchiette are the undisputed stars of Puglian cuisine. To bring out their best qualities, we recommend following the cooking time carefully to achieve the perfect al dente texture. Try them in the classic recipe with broccoli rabe and anchovies: their distinctive rough surface and concave shape will capture every bit of the sauce, delivering a dish rich in flavor and tradition.
An iconic shape of Puglian tradition, where the rough-textured surface meets artisanal craftsmanship for a truly unique result.
|
Energy |
1470,5 kJ |
|---|---|
|
Fat |
2,0 g |
|
Carbohydrate |
68,9 g |
|
Fiber |
2,8 g |
|
Protein |
12,5 g |
|
Salt |
0,03 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: durum wheat WHEAT semolina 50%, durum wheat WHEAT semolina 50%, water.
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