Our Quality Promise
From farm to table, we select only premium, 100% Italian-grown wheat. Our artisanal expertise transforms this finest quality grain into exceptional pasta, meticulously overseeing every step of production. This process ensures our maccheroni achieve the unique texture that sets them apart.
Chef's Tip
Maccheroni are the undisputed stars of Italian culinary tradition. To bring out their best qualities, we recommend following the cooking time carefully to achieve the perfect al dente texture. Try them in the traditional preparation with meat ragù: their shape will capture every bit of the sauce, delivering a dish full of flavor and satisfaction.
A classic shape that never goes out of style, crafted according to Italy's finest pasta-making tradition.
|
Energy |
1534 kJ |
|---|---|
|
Fat |
1,90 g |
|
Carbohydrate |
72,4 g |
|
Fiber |
2,5 g |
|
Protein |
12,5 g |
|
Salt |
0,01 g |
* Reference intake of an average adult (8400kJ/2000kcal)
Ingredients: durum wheat WHEAT semolina 100%, water.
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